Fall Salad Fall Salad Print Recipe Pin Recipe Rate Recipe Total Time: 10 minutes minutes Servings: 4 people Author: Jenan This Fall Salad is loaded with different colours, textures and tastes from U.S. Pears, Pecans and dried cranberries. The easy homemade dressing compliments the salad perfectly. IngredientsSalad Ingredients4 cups kale, washed, destemmed& torninto bite sized pieces1 Cosmic Crisp apple, cored & sliced1 U.S. Bartlett pear, cored & sliced½ cup U.S. dried cranberries½ cup U.S. pecans½ cup feta cheese, crumbled2 tbsp pumpkin seedsDressing Ingredients¼ cup olive oil3 tbsp red wine vinegar2 tbsp maple syrup1 tsp Dijon mustard1 garlic clove, minced½ tsp salt¼ tsp pepper InstructionsIn a large serving bowl, whisk the dressing ingredients until combined. Add the torn kale into the bowl with the dressing and massage with your hands until the kale is coated in the dressing and starts to feel softer.Top the kale with apple and pear slices, cranberries, pecans, cheese and pumpkin seeds.Serve and enjoy. Notes Jenan is a Lebanese-Canadian food blogger who loves to share recipes with people all over the world. Being a mom of three, she shares a lot of kid friendly meals as well. Recipe Courtesy of Jenan. Tried this recipe?Let us know how it was! Marielle2023-10-13T13:17:01-04:00 Share This Article FacebookTwitterRedditLinkedInWhatsAppPinterestVkEmail Related Posts Broccoli Pistachio Greek Salad Broccoli Pistachio Greek Salad Sweet Potato Toast Sweet Potato Toast Roasted Broccoli Brown Rice Bowl Roasted Broccoli Brown Rice Bowl Sweet Potato, Walnut Goat Cheese Bake Sweet Potato, Walnut Goat Cheese Bake Sweet Potato and Onion Fritters with Nuts Sweet Potato and Onion Fritters with Nuts Broccoli Pesto Pasta, Goat Cheese and Fresh Figs Broccoli Pesto Pasta, Goat Cheese and Fresh Figs Leave A Comment Cancel reply Recipe Rating Recipe Rating Comment Save my name, email, and website in this browser for the next time I comment.