Ingredients
- 1 sheet puff pastry, thawed but still cold
- Flour for dusting
- 1 (8 to 12-ounce) round brie cheese (5- to 7-inches in diameter)
- 2 tbsp fig jam
- 1 large egg, beaten
- 4 dried California mission figs, quartered
- 4 dried California yellow figs quartered
- 2 tbsp 30 ml honey
- 2 tbsp finely chopped U.S. pistachios
Instructions
- Set your oven rack in the centre of the oven and preheat oven to 400°F. Line a baking sheet with parchment paper.
- Lightly dust surface with flour. Using a rolling pin, roll out your puff pastry to an 11 inch square. Carefully transfer to your baking sheet.
- Place the Brie wheel in the centre of the puff pastry. Spread the fig jam evenly on top of the wheel. Fold the pastry over the Brie, forming a closed neat package. Brush puff pastry with egg ensuring you evenly cover. This will result in a nice golden pastry.
- Bake in preheated oven for 30-35 minutes or until golden.
- Carefully transfer to a serving board or platter. Top with fig quarters, drizzle honey all over and finish with a garnish of pistachios.
- Serve immediately with your favourite crackers and extra fig quarters.
Notes
Recipe developed by Irene Matys
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