Food Export-Northeast is a non-profit organization that promotes the export of food and agricultural products from a 10-state region of the Northeast United States. In conjunction with their member states, they provide a wide range of educational programs, market entry and market promotion services to link Canadian buyers with primarily small and medium-sized U.S. suppliers.
The Northeast region of the U.S. is one of the world’s leading food-producing areas. The Northeast has a bounty of diverse agriculture including dairy products, fruits, wine, snack foods, and maple syrup just to name a few. The Northeast hosts a large, well-developed food processing industry offering a multitude of products ranging from healthy, specialty/gourmet, kosher, organic, food service, retail and ethnic market segments.
The Northeast U.S. is home to thousands of companies who provide consumers around the globe with high quality value-added, processed food and agricultural products. Food Export- Northeast helps many of these companies find export success.