Combine quinoa and water in a pot, bring to boil. Cover and reduce to simmer for 12-15 minutes.
Remove from heat and let it sit with the cover on for 8 minutes.
Remove lid and fluff with fork, put to the side.
Chop up Broccoli, Arugula/Spinach and place into a bowl. Mix in Quinoa and Vinaigrette.
Top with Feta cheese and California Pistachios and enjoy!