Arugula Salad with California Prunes and Strawberries

Course: Salad
Servings: 4 Serves

Ingredients

  • 1 package (142 g/5 oz) fresh arugula or mixed greens
  • 1 cup (250 mL) sliced fresh strawberries
  • 10 to 12 California Prunes quartered
  • ¼ cup (50 mL) pepitas (pumpkin seeds), toasted
  • 1 large clove of garlic minced
  • 1 tbsp (15 mL) Dijon-style mustard
  • 1 tsp (5 mL) granulated sugar
  • ½ tsp (2 mL) dried basil or tarragon
  • ¼ cup (50 mL) rice or white wine vinegar
  • ½ cup (125 mL) olive or sunflower oil
  • Salt and pepper

Instructions

  • In a medium bowl, combine salad ingredients. Set aside.
  • In a small bowl, combine all of the vinaigrette ingredients, except the oil. Whisk oil into the vinaigrette. Add salt and pepper to taste.
  • Drizzle salad with vinaigrette, toss to coat and serve.
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