Apple Frappé

Course: Drinks
Servings: 4 servings
Author: USA Apples
Celebrate the holidays with this delectable beverage. 

Ingredients

Frappé

  • 3 Golden Delicious apples, or any variety of your choice
  • 1 can evaporated milk, 12 oz/354 mL
  • 1 can sweetened condensed milk, 5 oz/147 mL
  • 3 oz (90 mL) rum, brandy, hard cider (or regular cider for non-alcoholic version)
  • Vanilla ice cream, to thicken

Apple Cups

  • Four large apples of your favourite variety
  • Juice of one lemon
  • 4 Maraschino cherries for garnish, optional

Instructions

Frappé

  • Wash, peel, core and cut the apples into quarters. Put all the ingredients into a blender and blend with enough ice cream to obtain desired thickness.

Apple Cups

  • Cut the tops off of 4 large apples. Hollow out the inside, leaving a ½ inch (1 cm) thick shell.
  • Brush the inside with lemon juice to prevent browning. Pour frappé into apple cups, garnish each with a maraschino cherry (optional) and serve immediately.
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